Process Chain
We offer selected machines and process-oriented system solutions to support filtration, treatment, and filling processes. The focus is on reliable technology, modular concepts, and seamless integration into existing production lines—from raw product treatment to packaging. We work with specialized, internationally established machine-building partners and complement these with technical consulting and project-specific engineering.
Press Technology
from LASI
LASI, an experienced manufacturer from Italy with over 60 years of industry experience, offers pneumatic presses for different operating sizes and applications. All models are made of high-quality stainless steel and feature mirror-polished interior surfaces for hygienic operation and easy cleaning. Depending on requirements, semi-open or closed press chambers are available—including special solutions such as the SUPRÊME series for champagne production.
Thanks to modern control systems (including touchscreen and optional compressor) as well as expansion options such as inert gas systems or cleaning modules, the presses can be individually configured. In addition, patented developments such as the “Mythos” press fermenter and the mobile processing system “Leonardo” provide maximum process flexibility.
Benefits
Hygienic, easy-to-clean design
Flexibility in capacity and equipment
Easy operation & long service life
Innovative technology for special requirements
Storage Solutions
from Oeno Concept
Oeno Concept specializes in sparkling wine production and offers intelligent systems for storing champagne and still wine bottles. The foldable storage boxes are made of metal grids, are stackable, and provide space for up to 1,008 bottles depending on the model. Accessories such as thermoformed inserts or special mounting kits enable secure positioning of bottles in any orientation.
Benefits
- Space-saving, flexible storage solutions
- Secure hold for sparkling wine and still wine bottles
- Ideal for the maturation phase before disgorgement
Fermentation Tanks from LASI
LASI develops customized stainless steel tanks for the fermentation, storage, and maturation of wine and sparkling wine. Projects are individually adapted to the requirements of each winery and are completely manufactured from high-quality stainless steel—for maximum hygiene, longevity, and operational reliability.
Benefits
- Robust construction for continuous operation
- Customizable in shape, size, and equipment
- Integrable into existing cooling and control systems
Labeling
Modular Labeling & Capping Solutions from MBF
In addition to bottle filling systems, MBF also offers modular solutions for labeling and capping technology—particularly for glass and PET bottles in the wine, spirits, and beverage sectors. The company develops monoblock systems in which rinsing, filling, capping, and labeling are efficiently integrated.
Labeling Machines from Cavagnino & Gatti
Cavagnino & Gatti is an established Italian manufacturer of labeling machines for the beverage, food, and packaging industries. The portfolio includes semi-automatic and fully automatic labeling solutions characterized by modular design, precise application, and high operational reliability.
The systems are designed for a wide variety of label types—including paper, plastic, self-adhesive, and specialty labels—and can be flexibly adapted to changing production requirements. Thanks to their robust construction and well-designed mechanics, the machines are suitable for both smaller operations and industrial filling lines with high speeds.
Chamber Filter Press
from VULCASCOT
The chamber filter press from VULCASCOT was specially developed for the high demands of the beverage and wine industry. It enables food-grade filtration with maximum product protection, hygienic design, and efficient handling.
Benefits
- Hygienic, easy-to-clean design
- Flexibility in capacity and equipment
- Easy operation & long service life
- Innovative technology for special requirements
Key Features
Food-grade design:
All product-contact components are certified and suitable for sensitive production areas—including stainless steel and easy-to-clean surfaces.
Closed filtrate discharge:
The fully sealed discharge protects against oxidation—ideal for wine, must, and direct juices.
Robust, maintenance-friendly construction:
The manually operated press impresses with long service life and easy cleaning, even with frequent product changes.
Flexible configuration:
Different plate sizes, filter cloths, and control options enable tailored solutions for every operation size—from small businesses to industrial lines.
Filling
MBF
MBF is an internationally established manufacturer of filling and capping machines for the beverage and food industries. The company offers modular solutions for wine, beer, spirits, juices, and other liquid products—from compact systems to industrial high-performance lines. MBF machines are characterized by precise filling technology, high hygiene standards, and flexible configuration options. This allows them to be optimally adapted to different product requirements and production sizes.
Key Features
- Filling machines for glass and PET bottles
- Different filling systems (gravity, vacuum, isobaric)
- Integrated capping solutions (cork, screw cap, crown cap)
- Hygienic design and easy cleaning
- Modular construction for flexible line concepts
Technibag
LASI develops customized stainless steel tanks for the fermentation, storage, and maturation of wine and sparkling wine. Projects are individually adapted to the requirements of each winery and are completely manufactured from high-quality stainless steel—for maximum hygiene, longevity, and operational reliability.
Key Features
- BIB’UP TOP & SYMPATY: semi-automatic for bags from 1.5–20 l
- PREMIA TOP / WS: for up to 20,000 bags per year
- B’BOOSTER TOP 900: fully automatic for high throughputs
- Flexible adaptation to container sizes and product types
Dealcoholization technology from Della Toffola
Della Toffola offers modern processes for reducing alcohol content while preserving the sensory properties of wine. The focus is on the LIBERO system, which operates with gentle vacuum distillation. The boiling point of alcohol is lowered to 25–30 °C to preserve aromas and minimize stress on the wine.
Benefits
Preservation of aroma profile through low processing temperatures
Gentle dealcoholization without flavor loss
Adaptable to different wine types
Produces wines below 0.5% vol. alcohol, in accordance with applicable legislation
Packaging & Palletizing with Bortolinkemo
Bortolinkemo offers customized packaging and palletizing solutions specifically developed for the requirements of the beverage industry. The systems enable the grouping, packaging, and palletizing of bottles, cartons, trays, shrink packs, or bag-in-box—efficiently, automatable, and space-saving.
With the PAC series, Bortolinkemo offers a modular palletizing solution that processes up to two layers per minute and is particularly transport-safe thanks to automatic interlayer placement. The machines are flexibly configurable and can be seamlessly integrated into existing production lines.
Integration into existing lines
Bortolinkemo’s packaging machines are designed to be easily integrated into existing production lines. Their compact design and the possibility for individual customization offer a flexible solution for companies of all sizes.
Key Features
- Modular configuration: Enables extensive automation and adaptation to specific production requirements.
- High speed: Palletizing of up to 2 layers per minute.
- Versatility: Suitable for various packaging formats, including bag-in-box.
- Automatic interlayer placement: Optional system for inserting plastic or cardboard interlayers between pallet layers.
Benefits
Fully automatable:
Reduction of manual effort and increase in efficiency.
Easy integration into existing systems:
Seamless incorporation into existing production lines.
Space-saving:
Compact design for optimal space utilization.
Suitable for many container formats
Cleaning in Place Systems
In the beverage and food industries, hygienic cleaning of production systems is essential. CIP systems (Cleaning in Place) enable automated, residue-free cleaning of all product-contact components—without disassembly and with minimal resource consumption.
VULCASCOT
VULCASCOT is an experienced provider in beverage technology and offers comprehensive solutions for cleaning and filtration in the beverage industry. With a broad range of products and services, VULCASCOT supports companies in making their production processes hygienic and efficient.
Key Features
Safe & hygienic:
Reduction of contamination risks through automated cleaning processes.
Time- and water-saving:
Efficient use of resources through optimized cleaning cycles.
Suitable for all system components:
Flexibility in application for various components and systems.
ACRAM
ACRAM, part of the OMNIA Group, offers the iAM CLEAN series of customized CIP systems specifically developed for the requirements of the beverage industry. These systems are characterized by their automation, adaptability, and integration into existing production lines.
Benefits
Safe & hygienic:
Reduction of contamination risks through automated cleaning processes.
Time- and water-saving:
Efficient use of resources through optimized cleaning cycles.
Suitable for all system components:
Flexibility in application for various components and systems.
Key Features
Automation:
Fully automatic cleaning processes reduce manual interventions and increase process reliability.
Integration:
The systems can be seamlessly integrated into existing systems and offer comprehensive control and monitoring functions.
Adaptability:
Individual configurations enable adaptation to specific production requirements and conditions.