Our enzyme solutions provide targeted support for processes in food and beverage production. Depending on the application, they can support the processing of fruits and vegetables, the clarification and filtration of juices and musts, starch processing, as well as mashing, fermentation, and filtration processes in beer production.
Enzymes
From Biocatalysts
Biocatalysts is a leading provider of specialized enzyme products for the beverage industry.
The enzymes are tailored to the specific requirements of fruit juice, wine, and beer processing. They enable targeted process optimization to improve yield, clarity, fermentation progress, and aroma development.
The enzyme solutions from Biocatalysts can also be used for processing natural fibers or as biological binders. As bio-based process solutions, they enable more sustainable processes through the reduction of chemical additives (e.g., in fiber or starch processing) as well as improved biodegradability.
NATUZYM®
For Fruit and Vegetable Processing
Tailored enzyme preparations for the clarification of juices and must in fruit and wine production.
Products & Properties
- NATUZYM®
Fruits & vegetables, fruit juice, must, wine; also cleaning of filter membranes
- NATUZYM® Extra Plus
Pectinase complex (pectinlyase, polygalacturonase, etc.) for depectinization & clarification
- NATUZYM® FC
Hemicellulase / cellulase / amylase for cleaning ultrafiltration membranes
- NATUZYM® Max Ultra
Highly active blend for biotechnological processing
- NATUZYM® Classic
Universally applicable enzyme preparation
- NATUZYM® A Concentrate
Concentrate for cost- and volume-optimized dosing
- NATUZYM® BE Ultra +200
Robust formulation for demanding conditions
Benefits
- Clearer juices / musts
- Less sediment & better filterability
- Higher juice yield
- Lower membrane maintenance requirements
DELTAZYM®
Precise Starch and Alcohol Processing
DELTAZYM® enzymes are your partners in starch degradation for improved starch separation, fermentation, and distillation.
Products & Properties
- DELTAZYM®
- Starch processing, fermentation, bioethanol; where proteases & amylases are required
- DELTAZYM® APS 2X
- Acid protease, improves yeast fermentation through free amino acids
- DELTAZYM® HSAA LS / VR X
- Amylases for starch degradation & viscosity reduction
- DELTAZYM® HSAA
- Highly specific α-amylase for carbohydrate degradation
- DELTAZYM® FAA
- Liquid amylase for special processes at medium temperatures • Optimization of biological degradation processes
Benefits
- More stable & uniform fermentation
- Higher degree of fermentation, fewer residues
- Improved handling of starch-containing raw materials (beer, juices)
DELTABREW®
More Efficient Processes in Beer Brewing
These enzyme preparations are used in beer production. They facilitate the entire mashing and filtration process and improve filtration.
Products & Properties
- DELTABREW®
- Specifically for beer & malt; process optimization in brewing
- DELTABREW® PURE
- Protease against “Chill Haze” for storage & foam stability
- DELTABREW® Lautermax / Attenumax / BG
- Enzyme complexes (xylanase, glucanase, amylase) for viscosity reduction & improved filtration
Benefits
- Clearer, more stable beer
- Fewer foam & turbidity problems
- Higher cold & storage stability
- More efficient brewing process & raw material utilization